| Brand Name: | Barel |
| Model Number: | BARENATE ACLG |
| MOQ: | 200 KG |
| Price: | Negotiation |
| Packaging Details: | Plastic Drum |
| Payment Terms: | EXW, T/T |
| Attribute | Value |
|---|---|
| Appearance, 25°C | Light Yellow Transparent Liquid |
| Odor | Characteristic Odor |
| INCI | WATER, HYDROLYZED GELATIN, 1,2-HEXANEDIOL, PROPYLENE GLYCOL, HYDROXYACETOPHENONE, PENTYLENE GLYCOL |
| CAS No. | 7732-18-5, 68410-45-7, 6920-22-5, 57-55-6 |
| Benefits | Gene Activation; Barrier Reinforcement; Hydration Boost |
| Applications | Functional Ingredient; Target Effects |
INCI: WATER, HYDROLYZED GELATIN, 1,2-HEXANEDIOL, PROPYLENE GLYCOL, HYDROXYACETOPHENONE, PENTYLENE GLYCOL
CAS No.: 7732-18-5, 68410-45-7, 6920-22-5, 57-55-6
| Property | Specification |
|---|---|
| Composition | Aqueous collagen solution from protease-hydrolyzed bovine bone gelatin. |
| Stability | Stable physicochemical properties. |
| Mechanism |
|
| Key Benefits | Strengthens skin barrier, reduces TEWL (transepidermal water loss), alleviates dryness. |
| Application | Function |
|---|---|
| Functional Ingredient |
|
| Aspect | Specification |
|---|---|
| Method | Directly add to formulations at low temperatures. |
| Recommended Dosage | 0.78-3% |
Product Name: BARENATE ACLG Collagen Aqueous Solution
| Testing Items | Technique Data | Unit |
|---|---|---|
| Appearance | Light Yellow Transparent Liquid | |
| Odor | Characteristic Odor | |
| Molecular Weight | 20000-70000 | g/mol |
| Protein | ≥12.5 | % |
| Chromium (Cr) | ≤0.24 | mg/kg |
| Arsenic (As) | ≤0.125 | mg/kg |
| Heavy Metals (as Pb) | ≤6 | mg/kg |
| Total Viable Count | ≤1000 | cfu/g or mL |
| E. coli Count | ≤30 | MPN/100g or mL |
| Pathogenic Bacteria (Salmonella, Staphylococcus aureus) | Not Detected |
| Testing Items | Testing Result | Unit |
|---|---|---|
| Collagen Content (Molecular Weight) | 23,400-24,500, g/mol | 44.7% | % |
| 24,500-36,000, g/mol | 38.7% | % | |
| 36,000-69,783, g/mol | 16.6% | % | |
| Polypeptide | 12.5 | g/100g |
| Hydrolyzed Collagen (Hydrolyzed Amino Acids) | ASP (Aspartic Acid) | 0.65 | g/100g |
| THR (Threonine) | 0.26 | g/100g | |
| SER (Serine) | 0.33 | g/100g | |
| GLU (Glutamic Acid) | 1.26 | g/100g | |
| GLY (Glycine) | 2.87 | g/100g | |
| ALA (Alanine) | 1.40 | g/100g | |
| CYS (Cysteine) | 0.19 | g/100g | |
| VAL (Valine) | 0.34 | g/100g | |
| MET (Methionine) | 0.10 | g/100g | |
| ILE (Isoleucine) | 0.14 | g/100g | |
| LEU (Leucine) | 0.35 | g/100g | |
| TYR (Tyrosine) | 0.03 | g/100g | |
| PHE (Phenylalanine) | 0.20 | g/100g | |
| LYS (Lysine) | 0.49 | g/100g | |
| HIS (Histidine) | 0.09 | g/100g | |
| ARG (Arginine) | 0.92 | g/100g | |
| PRO (Proline) | 1.87 | g/100g |