Nama merek: | Barel |
Nomor Model: | ACLG Barenate |
MOQ: | 300 kg |
Harga: | Bisa dinegosiasikan |
Rincian kemasan: | Barel |
Ketentuan Pembayaran: | Pengiriman: EXW, T/T, D/A, D/P, L/C |
Atribut | Nilai |
---|---|
INCI | Air, gelatin terhidrolisasi, 1,2-hexanediol, propilen glikol, hidroksiacetophenon, pentilen glikol |
CAS | 7732-18-5, 68410-45-7, 6920-22-5, 57-55-6, 99-93-4, 5343-92-0 |
Penampilan | Cairan transparan kuning muda |
Bau | Bau khas |
Sertifikat | ISO, Halal |
Aplikasi | Produk kosmetik |
Artikel | Spesifikasi Teknis |
---|---|
Penampilan | Cairan transparan kuning muda |
Bau | Bau khas |
Berat Molekul | 20,000-70,000 g/mol |
Protein | ≥ 12,5 % |
Besi (Cr) | ≤ 0,24 mg/kg |
Arsenik (As) | ≤ 0,125 mg/kg |
Logam berat (sebagai Pb) | ≤ 6 mg/kg |
Jumlah total yang layak | ≤1.000 cfu/g atau mL |
Kelompok E. coli | ≤ 30 MPN/100 g atau mL |
Bakteri patogen (Salmonella, Staphylococcus aureus) | Tidak ditemukan |
Titik pengujian | Hasil pengujian | Satuan |
---|---|---|
Kandungan Kolagen (Bobot Molekuler) | 23,400-24,500, g/mol | 440,7% |
24,500-36,000, g/mol | 380,7% | |
36,000-69,783, g/mol | 160,6% | |
Peptida | 12.5 | g/100g |
Kolagen Hidrolisis (asam amino hidrolisis) | Hasil pengujian | Satuan |
---|---|---|
ASP (Asam Aspartik) | 0.65 | g/100g |
THR (Threonine) | 0.26 | g/100g |
SER (Serine) | 0.33 | g/100g |
GLU (Glutamic Acid) | 1.26 | g/100g |
GLY (Glycine) | 2.87 | g/100g |
ALA (Alanin) | 1.40 | g/100g |
CYS (Cysteine) | 0.19 | g/100g |
VAL (Valine) | 0.34 | g/100g |
MET (Methionine) | 0.10 | g/100g |
ILE (Isoleusin) | 0.14 | g/100g |
LEU (Leucine) | 0.35 | g/100g |
TYR (Tirosin) | 0.03 | g/100g |
PHE (fenilalanin) | 0.20 | g/100g |
LYS (Lisin) | 0.49 | g/100g |
HIS (Histidin) | 0.09 | g/100g |
ARG (Arginine) | 0.92 | g/100g |
PRO (Prolin) | 1.87 | g/100g |
Nama merek: | Barel |
Nomor Model: | ACLG Barenate |
MOQ: | 300 kg |
Harga: | Bisa dinegosiasikan |
Rincian kemasan: | Barel |
Ketentuan Pembayaran: | Pengiriman: EXW, T/T, D/A, D/P, L/C |
Atribut | Nilai |
---|---|
INCI | Air, gelatin terhidrolisasi, 1,2-hexanediol, propilen glikol, hidroksiacetophenon, pentilen glikol |
CAS | 7732-18-5, 68410-45-7, 6920-22-5, 57-55-6, 99-93-4, 5343-92-0 |
Penampilan | Cairan transparan kuning muda |
Bau | Bau khas |
Sertifikat | ISO, Halal |
Aplikasi | Produk kosmetik |
Artikel | Spesifikasi Teknis |
---|---|
Penampilan | Cairan transparan kuning muda |
Bau | Bau khas |
Berat Molekul | 20,000-70,000 g/mol |
Protein | ≥ 12,5 % |
Besi (Cr) | ≤ 0,24 mg/kg |
Arsenik (As) | ≤ 0,125 mg/kg |
Logam berat (sebagai Pb) | ≤ 6 mg/kg |
Jumlah total yang layak | ≤1.000 cfu/g atau mL |
Kelompok E. coli | ≤ 30 MPN/100 g atau mL |
Bakteri patogen (Salmonella, Staphylococcus aureus) | Tidak ditemukan |
Titik pengujian | Hasil pengujian | Satuan |
---|---|---|
Kandungan Kolagen (Bobot Molekuler) | 23,400-24,500, g/mol | 440,7% |
24,500-36,000, g/mol | 380,7% | |
36,000-69,783, g/mol | 160,6% | |
Peptida | 12.5 | g/100g |
Kolagen Hidrolisis (asam amino hidrolisis) | Hasil pengujian | Satuan |
---|---|---|
ASP (Asam Aspartik) | 0.65 | g/100g |
THR (Threonine) | 0.26 | g/100g |
SER (Serine) | 0.33 | g/100g |
GLU (Glutamic Acid) | 1.26 | g/100g |
GLY (Glycine) | 2.87 | g/100g |
ALA (Alanin) | 1.40 | g/100g |
CYS (Cysteine) | 0.19 | g/100g |
VAL (Valine) | 0.34 | g/100g |
MET (Methionine) | 0.10 | g/100g |
ILE (Isoleusin) | 0.14 | g/100g |
LEU (Leucine) | 0.35 | g/100g |
TYR (Tirosin) | 0.03 | g/100g |
PHE (fenilalanin) | 0.20 | g/100g |
LYS (Lisin) | 0.49 | g/100g |
HIS (Histidin) | 0.09 | g/100g |
ARG (Arginine) | 0.92 | g/100g |
PRO (Prolin) | 1.87 | g/100g |